Joe was born and raised in North Wales and comes from a Sicilian family background and has worked mainly in Italian restaurants, having over 30 years experience as a chef.
Joe has designed an authentic seasonal Italian menu that uses a lot of locally sourced produce. The menu consists of many old favourites along with a selection of handmade pizzas, a variety of pasta and risotto dishes, which also have a good selection of vegetarian options, and many main course dishes which are all cooked freshly on the premises. Weekly specials are also available on our blackboards.
Con Amici have put together an extensive wine list suitable for everyone’s budget.